These step by step photos and instructions are here to help you visualize how to make this recipe. Regular homemade whipped cream will melt rather quickly. GARNISH – I recommend using either homemade stabilized whipped cream that you can pipe on top or aerosol whipped cream as garnish. To keep it nice and festive try peppermint vodka! You can also sub in cranberry, raspberry, strawberry, or cherry vodka to match the flavor of your jello. We opted for regular, but we’ve made plenty of jello shots in the past using vanilla vodka, cake vodka, and whipped cream vodka with tasty results. VODKA – Flavored vodka would work great in this recipe. If desired, you can swap out the white layer for a green layer of jello by following the same steps as the red layer – simply use a green apple or lime flavored gelatin mix. The white layer is a mixture of sweetened condensed milk ( NOT evaporated milk) with unflavored gelatin. JELLO – We used cherry jello but strawberry, cranberry, or raspberry can be used as well. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. The ingredients list of cherry jello, unflavored gelatin, sweetened condensed milk, and a decent splash of vodka make these candy cane jello shots super easy to make, and also easy to cater to your own tastes. Though these shots don’t necessarily taste like candy canes, but their festive look does the trick for the holidays. These Christmas jello shots are the perfect little boozy treat for holiday parties! Why this recipe worksįollowing our tradition of wiggly, boozy treats like our candy corn jello shots and 4th of July jello shots comes these layered candy cane jello shots for Christmas. Red and white layers of jello reminiscent of our favorite striped peppermints come together to make these festive candy cane jello shots.
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